Saturday, October 3, 2009
Janelle's Awake Shake!
Below is what I came up with and despite the green color and thought of having veggies in your protein smoothie I think you will find it extremely DELISH! Try it out and let me know what you think. You could even call it the "GREEN MONSTER" to get the kids to try...after all it is Halloween month :)
4 ice cubes
1.5 scoops banana whey protein (if you only have vanilla or strawberry that will work too)
1/2 apple
1/2 pear
1 handful of spinach
1 small cucumber, peeled
1/2 cup water, apple juice or skim milk (use only water if trying to cut cals & fruit sugars)
1/2 lime squeezed
Blend all in blender until smooth. ENJOY!
Friday, October 2, 2009
Back from the Olympia!
Well here I am 5 days later and I think I've finally recovered from Vegas! Although I didn't get to sight see and enjoy it as much as I'd like this time around I'm headed back in November to compete in Fitness America and Bikini America and will have my second half with me to enjoy the Vegas fun with!
This month I was there working at the Mr. Olympia Fitness Expo for ISS Research, makers of the yummy Oh Yeah! bars and drinks. My partner in crime, Lori Harder and I had a blast working but also treating ourselves for Sushi at NOBU and joining the other Savage (www.cathysavagefitness.com) ladies at the Oxygen Magazine party.
The show and expo were great, although the flight was sooo long and my layover was delayed to boot :(
The 2009 Mr. Olympia is now three-time winner Jay Cutler! Which is pretty cool considering I'm competing in Jay Cutler's New England NPC show in Boston at the John Hancock at the end of this month -OCTOBER 31st!
Until next time...
Wednesday, August 12, 2009
Busy Bee
Today I'd like to share with you a few recipes you are sure to love and I assure you you're body will thank you!
Tuna Lettuce Wraps
Ingredients:
2-3 leaves of Romaine lettuce
1 Roma tomato or Sun gold (baby orange-soo sweet!) tomatoes, cut into 8 pieces
1/2 cup green and red pepper, diced
1/2 can (3 ounces) white albacore tuna, drained
6 Oz. container 0% fat plain Organic Greek Yogurt
1 Tablespoon balsamic vinegar
Instructions:
Mix the ingredients into the tuna and Greek Yogurt. Sprinkle with the balsamic vinegar and add a scoop into a lettuce leaf, roll –up and enjoy!
Nutritional Information:
Per serving
307 calories
3 g total fat
10 g carbohydrate
Grilled Bass with Strawberry Salsa
*Inspired by my boyfriend Steve the Fisherman :)
Makes 4 servings
Ingredients:
4 4- to 5-ounce fresh or frozen sea bass or halibut steaks, 1-inch thick
1 small lime
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup chopped fresh strawberries
2 tablespoons snipped fresh cilantro
1/2 teaspoon cumin
1/8 teaspoon salt
drizzle of honey or honey mustard
Directions:
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Finely shred lime peel. Peel, section, and chop lime; set aside. In a small bowl combine lime peel, the 1/4 teaspoon salt, and the cayenne pepper. Sprinkle evenly over both sides of each fish steak; rub in with your fingers.
2. Get grill to medium heat. Place fish grill and cook for 7 to 9 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, gently turning once halfway through grilling time.
3. Meanwhile, in a medium bowl combine chopped lime, strawberries, cilantro, cumin, and the 1/8 teaspoon salt. Serve with grilled fish.
Nutrition facts per serving:
- Calories 137
- Total Fat (g) 3
- Carbohydrate (g) 7
- Protein (g) 22
Wednesday, July 1, 2009
Digging for Motivation...

Tuesday, June 2, 2009
PASSION...

Saturday, May 9, 2009
Spring Into Positivity!
Replaying past triumphs, victories and happy times in your mind is a powerful way to motivate yourself and stay positive. Staying encouraged isn’t easy, it’s a full time job. One great way to help keep you motivated is to post quotes, pictures of things you desire, happy times you’ve had etc. close by so you can always reference them and remind yourself this is where you want to be, whether it be mentally or physically.
Be careful having conversations and associations with people who are negative and can bring you down in a instant. By steering clear of negativity you will start to see yourself differently and your happiness will begin to catch on to others around you J
This week try and stay positive and see the light that will soon surround you!
Monday, April 6, 2009
Don't let Easter EAT YOU!
Easter can be a day of fun and YUM without hindering your diet or health, you just have to be prepared ahead of time. Now I'm not saying you have to eat only turkey and veggies -unless you are competing in a show within weeks -you know who you are ;) But you do have to go into the day knowing what you are willing to say no to and what you absolutely can't miss out on (Grandmas apple pie, a Cadbury egg, or those yummy mashed potatoes anyone?) but you do have to pick and choose. If you do this you won't feel like your missing out and you'll also feel GREAT about the choices you made and most likely won't have the guilty feeling come Monday morning at the office.
Below I've prepared an excellent way to start your Easter morning with a healthy breakfast to kick start your metabolism and keep you from munching on all the pre-dinner treats. After a healthy breakfast you'll feel satisfied until you're mid-day Easter meal and won't feel like you have to have huge helpings of everything available.
Some helpful hints when deciding what to eat on Easter day:
Veggies are your friends- Start by loading up your plate with veggies (salad, carrots, green beans, asparagus-whatever may be available that you like) this should fill 3/4 of your plate.
Power packed protein- Choose your protein, either ham or turkey is most popular for the Easter Holiday and if able to choose from the two, choose the Turkey- It's less fatty and lower in sodium, not to mention loaded with protein that will satisfy your hunger!
Just pick 1 or NONE- Most people will have mashed potatoes, rice and rolls at the table. You don't need all three ;) so choose your favorite. Now if you decide you'd like a piece of dessert instead, skip out on the starchy carbs all together at the dinner table and save those cals for what you really want at dessert time. You'll most likely be filled up enough with the protein and veggies you chose anyway.
Slow the pace- by eating slowly and enjoying the dinner time with family and friends you're more likely to eat less.
I hope you enjoy my recipe and tips. Pass it on :)
Janelle's Crustless Quiche
Ingredients
1 cup spinach (not cooked)
2 1/2 Cups liquid egg whites
1/4 Cup chopped onion (I prefer red onion)
1/4 Cup chopped green bell pepper
1 Tsp garlic salt
1 Tsp ground black pepper
1 Tsp Thyme
2 Tsp fresh basil (or 1 Tsp dried if fresh unavailable)
2 of Trader Joe's sun dried tomato chicken sausages, chopped *OPTIONAL
Mix all together in a bowl then pour into a round non-stick baking dish (3" deep x 9" diameter) and bake on 350 degrees for 30 minutes.